WISHH

WISHH Briefs USDA on FEEDing Pakistan’s Success for US Soy and Pakistani Aquaculture

The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) recently briefed the U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) … Read More »

Children Count on Soy: 5 countries Featured on International School Meals Day

In honor of International School Meals Day on March 9, the World Initiative for Soy in Human Health (WISHH) shares how children (and the people who … Read More »

WISHH Discusses Technical Training Programs During Visit at Tyson School of Poultry Science

The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) met of with staff at the University Of Arkansas to discuss short courses and … Read More »

WISHH Updates Market Development Plans for Sub-Saharan Africa

The American Soybean Association World Initiative for Soy in Human Health (ASA/WISHH) staff is spending the week updating their plans for market development activities in … Read More »

Illinois Grower Joins WISHH Program Committee

American Soybean Association (ASA) President Ron Moore has confirmed Illinois soybean grower Thomas Kentner as the newest member of the Fiscal Year 2017 World Initiative … Read More »

WISHH Hosts African Poultry, Feed Representatives in Atlanta

American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) Africa staff were in Atlanta this week hosting a delegation from Senegal and Nigeria, … Read More »

New Head of AMPLIFIES Ghana Project Begins Training in St. Louis

The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) team worked with Ligaya Diaz in St. Louis this week, preparing the new … Read More »

WISHH Welcomes New Business Development Manager

Keenan McRoberts is the new business development manager for the American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH). This innovative program devotes funds … Read More »

WISHH Hosts Safe Cooking Training for Chefs in Myanmar and Cambodia

Nearly 100 chefs in Cambodia and Myanmar were taught how to safely cook with U.S. poultry products this week. Through a U.S. Department of Agriculture (USDA) … Read More »

WISHH Supports Sale of U.S. Soy to Cote d’Ivoire

The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) program Executive Director Jim Hershey visited the Ivory Coast, West Africa on … Read More »