WISHH

Food Scientist Visits Myanmar to Talk Soy Drinks

Dr. Zach Liu, a food scientist with the Northern Crops Institute (NCI) in Fargo, N.D., spent a week in Myanmar (sometimes called Burma) meeting with … Read More »

ASA/WISHH Hosts Soy Nutrition See for Yourself in Guatemala

The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) hosted Elenia Amaya on a Soy Nutrition See for Yourself trip in Guatemala … Read More »

ASA/WISHH Participates in Tofu Workshop in Myanmar

Tofu is an important daily intake to the people of Myanmar, but tofu manufacturers are facing challenges to produce a high-quality and safe product. As … Read More »

WISHH Makes Strides with Ghana Poultry, Feed Project Development

The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) headed to Accra, Ghana this week to discuss the ASA/WISHH AMPLIFIES Ghana and … Read More »

ASA/WISHH Hosts Central American Participants at Snack Foods Processing Course

Last month, American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) sponsored the attendance of three participants from Central America to the 2016 … Read More »

ASA/WISHH Talks to Potential Clients, Discusses Future Trainings in East Africa

The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) traveled to Kenya, Uganda and Ethiopia in mid-April to discuss ongoing activities and … Read More »

ASA/WISHH Donates Soy Flour to Ghana Atomic Energy Commission

The American Soybean Association World Initiative for Soy in Human Health (ASA/WISHH) presented a 50 pound bag of CHS Honeysoy defatted soy flour to the … Read More »

ASA/WISHH Hosts Aquaculture Conference, First Tilapia Cooking Competition at Women’s University in Pakistan

The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) program recently hosted a one-day International aquaculture conference, scientific research poster exhibition and … Read More »

Myanmar Trade Team Explores New Soy Food Technologies and Trends in U.S.

Food manufacturers in Myanmar are looking for new technologies as the market grows and personal incomes rise. Representatives from Capitol Diamond and the Food Science … Read More »

WISHH Creates Commercial Markets with School Feeding Success in Central America, West Africa

The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) is building commercial markets for U.S. soy protein in Central American and West … Read More »