American Soybean Magazine

American Soybean covers soybean news including people, policy developments, timely topics, advocacy efforts, and other subjects of interest and importance to U.S. soy.
WISHH Graduates New Generation of Aquaculture Partners for U.S. Soy

WISHH Graduates New Generation of Aquaculture Partners for U.S. Soy

August 28, 2023

WISHH Chair Roberta Simpson-Dolbeare and Treasurer Bob Haselwood joined Evans Danso in May to honor five young professionals upon completion of WISHH’s 16-week training at Danso’s fish farm above the banks of Ghana’s Volta River. ...

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Twenty-Five Percent More U.S. Soy in Global Food Security Product

Twenty-Five Percent More U.S. Soy in Global Food Security Product

May 12, 2023

Each April marks Soy Foods Month. April 2023 finds ASA’s World Initiative for Soy in Human Health partnering on important work with Edesia Nutrition to demonstrate the benefits of 25% more soy protein in Edesia’s ...

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Challenges of Feeding 8 Billion People

Challenges of Feeding 8 Billion People

February 24, 2023

By Tom Steever Eight billion is a big number, and when it’s in reference to the world population, it’s a lot of mouths to feed. That milestone was eclipsed this past November, and while not ...

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ASA’S WISHH Program: Moving Soy Protein for Global Food Security

ASA’S WISHH Program: Moving Soy Protein for Global Food Security

February 24, 2023

Growing populations combined with civil and climate strife around the world continue to strain food systems. U.S. soybean growers can help address the need for more affordable and accessible protein around the world while creating ...

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Soy Grower Trade Team Sees How ASA/WISHH’s Custom Solutions  Create Customers for U.S. Soy

Soy Grower Trade Team Sees How ASA/WISHH’s Custom Solutions Create Customers for U.S. Soy

December 12, 2022

Six U.S. soybean growers report promising signs of progress after traveling with ASA’s World Initiative for Soy in Human Health Program to Cambodia, where WISHH leads trade and development for U.S. soy. “I think it’s ...

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