June 3, 2022
ASA’s World Initiative for Soy in Human Health (WISHH) Commodity Classic panel showcased U.S. soy’s export opportunities in global food security and also tapped into the timely topic of how U.S. soy contributes to America’s ...
February 23, 2022
By Karen Edwards U.S. soybeans, such as those processed into soy flour at the new Tiger Soy plant, are transported on ships, trains, trucks and more to reach some of the world’s most challenging environments. ...
American soybean farmers understand that diverse options and destinations for U.S. soy are essential to market growth. From human foods to animal feed, the World Initiative for Soy in Human Health (WISHH) casts a wide ...
November 23, 2021
Jerry Mang’ena founded Aqua-Farms Organization to respond to food security issues in Tanzania and Africa. He later funded Aqua-Farms Hatcheries to support the 20 million fish seed gap in his country. Since founding his company ...
July 27, 2021
By Leticia Amoakoah Twum • From Summer 2021 American Soybean magazine As a research scientist, I am excited to share our findings that, adding soy to a food eaten by millions of West Africans has ...
