July 27, 2021
By Barb Baylor Anderson • From Summer 2021 American Soybean magazine China may be the biggest market for U.S. soybeans, accounting for some 60% of exports in recent years, but it certainly is not the ...
By Dan Lemke • From Summer 2021 American Soybean magazine Producing a quality soybean crop takes careful management, attention to detail and the right amount of groundwork. Successfully marketing U.S. soybeans around the world also ...
By Virginia Houston, ASA Director of Government Affairs for Trade • From Summer 2021 American Soybean magazine Over the past few years, one trading relationship has dominated the global marketplace: the relationship between the United ...
By Leticia Amoakoah Twum • From Summer 2021 American Soybean magazine As a research scientist, I am excited to share our findings that, adding soy to a food eaten by millions of West Africans has ...
By Min Fan • From Summer 2021 American Soybean magazine While driving across the country early May, I saw field after field being prepared for the growing season across the American Heartland. I wondered how ...
