ASA Podcasts Podcast: Managing the 2017 Soybean Crop

It’s another record year for soybean acres planted, as 10 – 15 percent of planned corn acres were shifted to soybeans due to the spring weather conditions. This record doesn’t come without challenges, though. Many of those acres will need special attention throughout the growing season.

Agronomy sales specialist Dawn Kielsmeier talks late-planted soybeans and how to best manage this year’s crop for a successful growing season.

Kielsmeier estimates that 70 percent of soybeans in her growing area were planted later than normal. On top of late plants, due to the heavy May rainfall and June dryness many fields are showing uneven emergence and growing stages right now.

To make up for lost calendar time, the best thing to do is make sure there’s good weed and disease control, Kielsmeier says.

“We have to take care of what’s out there at this point,” says Kielsmeier.

This season, in-season management will be very important to make sure the crop that is planted can thrive as much as possible.

Dawn Kielsmeier is an agronomy sales specialist with Pearl City Elevator in Baileyville, Illinois. She has a bachelor’s degree in dairy science and a master’s degree in agronomy from the University of Illinois. Dawn has been a Certified Crop Advisor since 1993 and is one of this year’s ILSoyAdvisor CCA Soy Envoys. Podcast: ISA Trade and Market Development

As trade facilitator for the Illinois Soybean Association, Eric Woodie spends his days working to generate beneficial partnerships with stakeholders across trade, transportation, infrastructure and other industries to create changes that will positively impact Illinois soybean growers. With more than a decade of experience in export trade, foreign markets, and inland logistics, Woodie’s skillset was a perfect match for ISA.

“I handle the practical stuff,” says Woodie. “Aligning the right people to get projects going that ensure we’re getting soybeans into critical markets and working hard to minimize or remove any challenges for Illinois farmers.” Podcast: Habits of Highly Successful Farmers

In both good times and bad there are commonalities among the farmers who tend to be most profitable. Last year a study sponsored by ISA and the Illinois Soybean checkoff program explored the on-farm practices that led to healthier bottom lines. Gary Schnitkey, agriculture and consumer economics professor at the University of Illinois, and his team of researchers found that certain habits of the most successful farmers set them apart.

“The most resilient farmers are able to mitigate risks, make informed, cross-functional decisions and operate with lower overall costs than their peers,” says Schnitkey. Listen now to hear more on these fascinating findings. Podcast: How Do You Win in Tough Times?

It’s cliché, but the adage “tough times don’t last, but tough people do” holds more than a little truth. To help make sure your farm endures, Mike Boehlje, Ph.D., distinguished professor of agricultural economics at Purdue University, suggests developing standard operating procedures for more precise management, as well as additional advice to hone your business management skills—no matter what the economic future holds.

Listen now to hear Boehlje’s specific recommendations for managing costs, controlling what you can and positioning your operation for success and resiliency. podcasts are funded by the Illinois Soybean Association checkoff program.


Ag Outlook 2020: Short-term Bearish & Long-term Bullish

Overall, 2016 will be another down year, despite more record yields. USDA-ERS data indicates about a 15 percent drop in farm incomes,” said Steve Johnson, farm management specialist with Iowa State University. “As we enter the fourth year of depressed prices, successful farmers are watching their margins, paying attention to cash flow and cutting costs.”

Listen now to hear Johnson’s specific recommendations for managing costs, marketing your crops and “overcoming your financial emotions” to make better decisions for your operation. podcasts are funded by the Illinois Soybean Association checkoff program.

Inside the Bean

This ASA educational podcast is brought to you by the Soy Checkoff. The soybeans in your fields pack nutrition a wide range of your customers need–from protein and amino acids that benefit livestock and poultry– to the edible oil that holds another set of nutritional benefits for humans. It’s these advantages that keep customers of all species coming back for more. Listen now as the Soy Checkoff takes us on a tour inside the soybean and explores the nutritional benefits.

Scouting Soybean Fields Early is Critical to Fighting Weeds, Pests

This ASA educational podcast is brought to you by the Soy Checkoff. Scouting soybean fields is critically important this time of year as there are a variety of weeds, diseases and insects that farmers need to keep an eye out for. Listen now to hear growers share  tips for spotting small problems in the field before they escalate into major issues and learn how the Soy Checkoff can help.


Connecting Consumers to Agriculture

This ASA educational podcast is brought to you by the Soy Checkoff. Connecting consumers to agriculture starts with the farmer. By being an authentic, genuine source of information about where their food comes from—the power is in the farmer’s hands. Listen now to hear from farmers who’ve had success sharing their stories with consumers in their local communities and beyond—whether in the grocery store or on social media.



Soy Growers Discuss Herbicide Resistant Weeds, Future Solutions

This ASA educational podcast is brought to you by the Soy Checkoff. Weed scientists caution–if the issue of herbicide resistance isn’t addressed soon–farmers will have a huge problem on their hands in a few years. Listen as farmers and scientists address the issue, discuss options and find out what the Soy Checkoff is doing to help.


Soy Checkoff Discusses How More Protein Brings More Value to Soybeans

This ASA educational podcast is brought to you by the Soy Checkoff. Value added soybean meal could lead to profit for soybean farmers and provide animal agriculture the quality it desires. A recent Soy Checkoff study found that increasing protein content by 1 percent, leads to greater value per acre. Listen now to learn more about how more protein can bring greater value to soybeans.