APPLY TODAY FOR THE 2015 CONSERVATION LEGACY AWARDS.
The Conservation Legacy Awards program showcases the farm management practices of U.S. soybean farmers that are both environmentally friendly and profitable.
Winners are selected by region, with an overall winner announced at Commodity Classic.
For additional information contact ASA Director of Marketing and Planning Jill Wagenblast, 800-688-7692, ext 1310 firstname.lastname@example.org.
Tell us the story of conservation practices on your farm and you may gain recognition as a top conservationist. The Conservation Legacy Awards program showcases farm management practices of U.S. soybean producers that are both environmentally friendly and profitable. Applications are now being accepted for the 2015 awards program.
Winners from three regions (Midwest, Northeast and South) will each receive an expense paid trip for two to the Commodity Classic conference and trade show in Phoenix, Arizona, February 26-28, 2015. Also, videotaping will take place on the farms of regional winners to produce video features about the winning conservation practices. In addition, the regional winners will be featured in a special insert in Corn & Soybean Digest magazine.
All applications must be submitted online. Mailed applications WILL NOT be considered.Click to Apply
Application Deadline is 11:59 p.m. on Aug. 4, 2014.
- Click on the application link and print out a blank copy of the application form so you can review the information needed and have time to prepare your answers and obtain the required attachments.
- When you have your answers outlined and the attachments ready to submit, click on the application link and fill in the online application form. Attach the appropriate files and submit your application.
- After you submit your application a confirmation will be e-mailed to you with a copy of the information you submitted.
2014 Midwest Region Winner (National Winner)
David Ausberger in cooperation with the Iowa Soybean Association developed a Comprehensive Nutrient Management Plan to reduce nutrient loss and better manage inputs. As a Certified Conservation Farmer,
Ausberger shares his success with advanced conservation measures with other farmers in his area through more than 40 hours of classroom and field experience. Finally, Ausberger is part owner of a seven-turbine wind farm that generates enough electricity for his entire community.
2014 Northeast Region Winner
The Legans’ operation is both 100 percent no-till and 100 percent cover cropped, which Phyllis says enhances soil biological activity and improves organic matter.
The Legans also utilize the manure from their large-scale hog operation as a nutrient for integration into their soil. Through drainage tiling, cover cropping, man-made wetlands and other methods, the Legans are also invested in smart water management on their farm as well.
2014 South Region Winner
Peery began no-till farming on his land after attending several field days with no-till pioneers Shirley Phillips and Harry Young, Jr., in the late 1960s, and since the mid-1980s, the Peery farm has been entirely no-till. In addition to no-till, Peery utilizes annual rotation, buffer strips and waterways, cover crops, advanced soil and tissue testing, and makes extensive use of GPS and other precision agriculture technology to allow for more precise application of inputs and collection of valuable data. This provides Peery with a vast set of data points from which to ensure he receives maximum benefits from the smallest amount of inputs and environmental impact. Technology is a key component of the modern-day operation for Peery, who started with a 1949 Allis Chalmers and a harvester with a 10-foot header. Today, Peery harvests with a cutting-edge tractor and combine technology.
2013 Midwest Region Winner (National Winner)
Gail Fuller approaches conservation on his Kansas farm with a heavy emphasis on soil health including continuous no-till, utilizing cover crops and maximizing microbes. He always looks for ways to reduce inputs. Fuller is working to rebuild the quail population and has added a livestock component to his farm.
2013 Northeast Region Winner
Roger Wenning’s conservation efforts on his Indiana farm include a commitment to soil health and no-till farming. He continually experiments with cover crops and evaluates for best results. Wenning has addressed drainage issues and made conservation buffers an integral part of his operation.
2013 South Region Winner
Jeremy Jack addresses conservation on his Mississippi farm first through water management, which then helps determine careful management of soil and nutrients. He utilizes one-pass tillage, input management practices and current technologies. Jack’s farm is participating in a working-lands stewardship project.