American Soybean Association

Communications staff Wendy Brannen and Jessica Wharton headed west this past week to network with trade media and attend learning sessions at the 20th Ag Media Summit in Scottsdale, Ariz. The annual event is cohosted by the Agricultural Communicators Network and related groups as an opportunity for reporters and communicators in the agriculture arena to … Read More »

The American Soybean Association (ASA) and the United Soybean Board (USB) are pleased to present the final installation of webinars designed to help soybean farmers understand how new technology and effective data management can help improve the sustainability of their operations. On Aug. 30 at 1 p.m. Central Time, learn more about pairing a solid plan … Read More »

The end of July marked the 40th anniversary of the founding of the Soyfoods Association of North America (SANA). SANA is a lead advocate for the health benefits and nutritional advantages of soy consumption. The group encourages sustainability, integrity and growth of the soyfoods industry by promoting and maintaining the benefits of soy-based foods to … Read More »

The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) recently headed to Ghana and met with U.S. land grant universities and feed specialists on the AMPLIFIES poultry project. Erica Morrow, WISHH project director, Ligaya Diaz, chief of party and James Bernhardt, monitoring and evaluation officer, led ASA’s WISHH program AMPLIFIES Ghana … Read More »

The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) recently attended the open-house of Insta-Pro, an extruder manufacturer and important partner to the WISHH program. Extruders, a type of soybean processing equipment that is well suited for human food and animal feed companies in emerging markets, are an important link in … Read More »