Andrew Moore

Dalton, GA

Andrew Moore farms with his father and uncle in northwest Georgia on a farm that was established in 1955. Through a double crop production, the Moores raise nine different row crops or cereal grains on a five-year crop rotation. In 2008, they decided to add value per acre through vertical integration. They constructed an Expeller Press™ oilseed processing facility and a pellet mill manufacturing all classes of animal feeds. Andrew holds a Bachelor of Arts in both music and psychology from Mercer University. He also sits on the U.S. Canola Association board.

Andrew believes we have a responsibility to feed our families, communities, regions, and the world. He advocates strongly on behalf of the industry, stressing responsible financial and sustainable production practices that are both conventional and unconventional.