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Sep 10, 2015
America’s Heartland marked its 11th season this month. The latest episode of the national, weekly show on American agriculture featured a segment on the Wisconsin Farm to School Programs, highlighting how school officials in Madison, Wis. decided to bring chefs into the classroom and let students prepare foods.Viewers also learned how to make Mediterranean turkey burgers with chef Sharon Profis on Farm to Fork.
ASA is proud to be a promotional partner of America’s Heartland, which can be seen nationwide on PBS affiliates, RFD-TV and FamilyNet. You can find out more about America’s Heartland by clicking here.
