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Jul 14, 2016
Following the House passage of a bill that creates a national labeling standard for foods containing GMO ingredients, American Soybean Association (ASA) President Richard Wilkins, a soybean farmer from Greenwood, Del., recognized the House’s bipartisan work to provide certainty in the marketplace with the following statement:
“The passage of this bill allows for both consumers and producers to move on from this fight, and benefit from a uniformed, standardized labeling law across the country. We believe this thoughtfully-crafted compromise provides consumers with the information they need, without stigmatizing a safe and sustainable food technology. We appreciate the support from House leaders to get us to this point. ASA and its state and regional affiliates now encourage President Obama to sign this bill into law. Its enactment will stop a potential patchwork of state labeling and providing farmers, producers, manufacturers and consumers peace of mind as they continue to enjoy America’s safe and affordable foods.”
