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Apr 07, 2016
From left to right: Isaac Asare, Leticia Amoakoah-Twum, Fidelis Ocloo and Franklin Apea-Bah of the Ghana Atomic Energy Commission, along with ASA/WISHH Office Manager Nneka Tandoh and Regional Director Josh Neiderman pictured with the CHS donated Honeysoy defatted soy flour.
The American Soybean Association World Initiative for Soy in Human Health (ASA/WISHH) presented a 50 pound bag of CHS Honeysoy defatted soy flour to the Ghana Atomic Energy Commission (GAEC) this week.
In November 2015, the commission approached ASA/WISHH about a research study for the Ghanaian market to formulate and test a blended gari (cassava flour) and soy flour product for use on the local market.
There are a number of producers of full-fat soyflour/gari blends being sold in local communities. The GAEC has been commissioned to study improvements of these blends with the inclusion of U.S. produced defatted soy flour.
