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May 15, 2014
Participants learn how to make tofu as part of the workshop. Photo Credit: WISHH
On May 12 and 13 the American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) program and Guatemalan partner Proximos Pasos, hosted a soy products seminar entitled, “Soy Dairy: Production, Uses and Benefits.” ASA/WISHH Latin America Program Manager Liz Hare was in attendance with over 45 other participants. Individuals representing a variety of Guatemalan organizations and businesses currently working with, or interested in working with soy were included.
