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Nov 03, 2016
The New York Time’ recent article on genetically modified crops (GMOs) received strong reactions from agriculture groups and academics this week.
In addition to the American Soybean Association’s (ASA) response, stating it is critical to continue discussion on GMOs, in light of inaccuracies and omissions in the article, several others made their voices heard to fill in the missing gaps of knowledge on this valuable innovative tool for farmers. Here's an overview:
