The American Soybean Association (ASA) presented three Conservation Legacy Awards and recognized one as a national winner, during its annual banquet at Commodity Classic last week in Phoenix, Ariz.

The Conservation Legacy Awards Program is a national program designed to recognize the outstanding environmental and conservation achievement of U.S. soybean farmers. A national selection committee, composed of soybean farmers, conservationists and natural resource professionals, evaluated nominations based on each farmer’s environmental and economic program. Along with ASA, the program is co-sponsored by BASF, Monsanto, Corn & Soybean Digest magazine and the United Soybean Board/Soy Checkoff.

Videos featuring each of the regional conservation winners can be viewed online here.

Bryan Perry, of BASF, (left) and ASA President Wade Cowan (right) present Steve Berger (center) with the National Conservation Legacy Award during the ASA Banquet in Phoenix. Photo Credit: Joe Murphy, Member Communications Manager Iowa Soybean Association

National Conservation Legacy Award Winner  

Steve Berger, from Wellman, Iowa, received the 2015 National Conservation Legacy Award during the banquet. Prior to his recognition as the program’s national winner, Berger was named the Midwest Regional winner of the Conservation Legacy Award. The national award winner is chosen from the regional winners. Other 2015 regional winners are Mike Starkey from Brownsburg, Ind. (Northeast Region) and Jimmy Thomas from Timberlake, N.C. (South Region).

One of the first conservation measures Berger remembers experiencing as a child is building terraces. He helped build 15 miles around his fourth generation farm at Dennis Berger & Son Inc., to slow down the impact of the rainfall on soil erosion. Berger farms with his mom, dad and wife on their 2,000 acre soybean and corn operation with 20,000 head swine. They’ve been heavily involved in soil conservation since the 1960s. The Bergers introduced no-till nearly 40 years ago and cover crops in the last 15 years. Berger said he approaches the farm as a business, science and an art. He believes that farmers must be shown conservation practices can work effectively and economically, so more of them will embrace conservation voluntarily.

“It is important to have the farmer teaching, learning and working with cover crops in modern-day systems,” he said. “It is challenging in today’s farming environment to blend economics and esthetics, but is very rewarding.”

Regional Conservation Legacy Award Winners

Kurt Lawton of Corn & Soybean Digest (left) and ASA President Wade Cowan (right) present Mike Starkey (center) with the Northeast Region Conservation Legacy Award at the ASA banquet in Phoenix. Photo Credit: Joe Murphy, Member Communications Manager Iowa Soybean Association

Mike Starkey from Brownsburg, Ind. received the Conservation Legacy Award for the Northeast Region. The sixth generation Starkey family farm lies in an urban area just west of the metropolitan area of Indianapolis. In addition to a dramatic reduction of commercial fertilizer, Starkey has used no-till soybeans since 1989 and introduced cover crops in 2005. He also entered in a NRCS field grant study to monitor tile and stream water.

“My legacy as a conservationist is to improve and protect the borrowed living soil that God has given us and to keep our water clean and pure as the raindrops that fall from the sky,” Starkey said.

ASA President Wade Cowan (left) and Monsanto's Mindy Whittle (right) present Jimmy Thomas (center) with the South Region Conservation Legacy Award at the ASA banquet in Phoenix.

Jimmy Thomas, of Timberlake, N.C, received Conservation Legacy Award for the South Region. Thomas Family Farms Inc. is a traditional, diverse North Carolina operation incorporating corn, soybeans and wheat, tobacco and swine production. There are now three generations working together at Thomas Family Farms: Pete and Levon Thomas; their sons Jimmy and Timmy; Jimmy’s wife Janine and two grandsons. Thomas said the family incorporated a range of conservation practices into the entire operation. As they picked up new land through purchases or leases, the Thomas family implemented no-till practices on the new farms where the farmer had previously practiced conventional tillage. For the Thomas family, conservation means constant improvement.

“There will always be new generations of the family, new employees, and new technologies and new knowledge about the environment, and we have to be prepared to keep up,” Thomas said. “We will never discover that we have the perfect solution so we have to learn and make continual improvements. We are providing for ourselves and making good conservation choices, and we are educating our employees and family members to continue to seek improvements and utilize new technologies for conservation and stewardship.”