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Jun 27, 2013
On June 24, three individuals from Uganda attended a capabilities training on ways to utilize soy in meat products at DuPont/Solae. The Ugandan contingent traveled to Solae with Marcus Hamilton, Meat Applications Technical Consultant for ASA’s WISHH program; Erica Morrow, WISHH Program Manager-Africa; and Josh Neiderman, WISHH Project Officer-Africa.
Colleen Trater, Solae Applications Platform Lead, and Felix Johnson, Associate Director for Meat Solutions, spent the entire day with the delegation. They covered a wide-range of issues related to soy inclusion in meat processing.
Marcus Hamilton, WISHH consultant (left), samples soy-based products at the Solae Test Kitchen with Ugandan Trade Team delegates Phionah Ikonye, Bethuel Mubende and Dennis Agaba. (WISHH photo)
The Ugandan delegates tasted multiple meat products that utilize soy and had an opportunity to become familiar with various pieces of equipment used in the meat applications sector.
The group traveled to St. Louis after spending the previous week at Utah State University participating in a training course focused on the inclusion of soy in meat products.
