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Jun 06, 2013
Members of ASA’s World Initiative for Soy in Human Health (WISHH) program traveled to the University of Illinois this week to participate in a course hosted by INTSOY (International Soybean Program) at the National Soybean Research Laboratory (NSRL) at the University of Illinois.
The 5-day course was titled "Processing and Marketing Soybean for Meat, Dairy, Baking and Snack Applications". Participants received training in soybean processing and utilization.
The WISHH team had meetings with partner non-governmental organizations, private voluntary organizations and industry representatives.
WISHH was a sponsor of the INTSOY training course.
