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Apr 11, 2018
While many farmers focus on increasing the volume of soybeans they produce, the value of the meal and oil in those beans is even more important. But in recent years, the crude protein levels in soybean meal produced in the U.S. have been on a steady decline—and that has given other feed sources an opening with livestock producers.
In this PodTalk, we explore the importance of animal agriculture to U.S. soybean farmers—and the need to improve and capture the value of the soybean meal that is fed to those animals both domestically and around the world.
PodTalk is a podcast sponsored by the United Soybean Board.
