March 19, 2015
ASA and the U.S. Biotech Crops Alliance (USBCA) urged the European health and food safety commissioner last week to consider several key principles while reviewing the regulatory procedure for approving the import of new biotechnology ...
Health Canada approved a health claim linking the consumption of protein-rich soy food to lowering cholesterol levels. According to a news release from Soy 20/20, the claim is based on scientific evidence that shows consumption ...
The World Soy Foundation (WSF) shines the spotlight this week on Rob Joslin, a grower leader from Ohio, who is a dedicated supporter of the WSF, that was recently welcomed onto the WSF Board. Rob ...
Josh Neiderman, regional director – Africa for ASA’s WISHH program, recently visited three African countries and numerous soy industry stakeholders to identify new trade opportunities. In Ethiopia, Neiderman met with the Foreign Agriculture Service (FAS) ...
March 17, 2015
The 31st class of ASA DuPont Young Leaders completed their training, Feb. 24 – 28, 2015 in Phoenix, Ariz. in conjunction with the annual Commodity Classic Convention and Trade Show. “The DuPont Young Leader Program ...
