January 7, 2026
Today, the American Soybean Association responded to the release of the Dietary Guidelines for Americans for 2025-2030. The new Guidelines highlight the importance of increased protein consumption, including plant-based proteins such as soy-based foods. They ...
September 11, 2025
The American Soybean Association’s World Initiative for Soy in Human Health program partnered with LixCap to host pitching sessions for a group of its African partners last week at the Africa Food Systems Forum in ...
September 9, 2025
The American Soybean Association today expressed cautious optimism following the Make America Healthy Again Commission’s release of the Make Our Children Healthy Again Strategy and thanked the administration for increasing engagement with agricultural stakeholders since ...
June 17, 2025
258 food and agriculture groups representing millions of American farmers, ranchers, producers, and manufacturers sent a letter calling on the Make America Healthy Again Commission to create greater transparency and input in the commission’s activities. The groups ...
April 8, 2025
Impacts of Removing Seed Oils from U.S. Food Supply Striking The results of a soy industry project to examine the impacts of a potential seed oil ban in the U.S. food supply are in—and the ...
