News Releases

USDA Borlaug Fellow Publishes Promising Study on Soy-Gari Blend’s Nutritional Value

May 20, 2021

Scientific African Journal has published peer-reviewed research led by a 2014 U.S. Department of Agriculture (USDA) Borlaug Fellow and her colleagues who investigated the commercial possibility of using soy flour in a West African staple ...

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World Food Prize Winner & Nutrition Discussions Align with WISHH’s Aquaculture Leadership

May 13, 2021

ASA/WISHH congratulates Shakuntala Haraksingh Thilsted, Ph.D., as the World Food Prize 2021 recipient. The Iowa-based World Food Prize held a virtual announcement on May 11 where they celebrated Thilsted’s pioneering global leadership in aquaculture development ...

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WISHH and USSEC Speak to State Dept-supported Leadership Participants

May 13, 2021

WISHH Executive Director Liz Hare and USSEC representatives, Paul Burke, Roz Leeck and Ryan Olson, spoke to a virtual gathering of the U.S. Agricultural Trade and Food Safety International Visitor Leadership Program on May 7. ...

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WISHH Feed Mill Work is Key for West African Poultry and Aquaculture Growth

May 6, 2021

Poultry and aquaculture feeds are a top priority for WISHH’s 2021 focus in West Africa. In aquaculture, WISHH is leading a feasibility study of a new fish feed mill to supply several of the French-speaking ...

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3 Reasons from Africa to Celebrate Soyfoods Month

April 29, 2021

WISHH is observing April Soyfoods Month by celebrating a West African strategic partner’s latest successes. Yedent Agro Group’s accomplishments are notable in any year. Achieving such resilient results in the midst of a pandemic is ...

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