News Releases

ASA/WISHH Delivers Virtual Food Engineering Expertise to Key Central American Accounts

September 3, 2020

This year, COVID-19 international travel restrictions gave ASA’s World Initiative for Soy in Human Health (WISHH) program the opportunity to re-envision how to deliver food engineering consulting services to food and beverage companies in El ...


WISHH Webinars Set Stage for Improved Feed and Food in 15 Countries

August 27, 2020

ASA WISHH’s recent three-part webinar series offered strategic partners for feeds and soyfoods in emerging market and developing countries an important foundation of knowledge and feedback for the program’s next steps. The virtual series was ...


Cambodia’s Minister of Agriculture Meets New ASA/WISHH-supported Aquaculturist Association

August 20, 2020

Cambodia’s Minister of Agriculture, Forestry and Fisheries Veng Sakhorn met with the new ASA/WISHH-supported Cambodian Aquaculturalist Association (CAA) on August 4 at the Ministry headquarters in Phnom Penh. His Excellency hosted the discussion with nine ...


ASA: 5 Big Reasons Why WISHH’s Work Matters Right Now

August 12, 2020

St. Louis. Aug. 12, 2020. The COVID-19 pandemic makes 2020 a year of unprecedented challenges in global food supply chains. Even so, big trends in five new reports demonstrate the untapped potential that the American Soybean ...


ASA Confirms U.S. Soybean Growers to Lead WISHH in 2020-21

August 11, 2020

St. Louis. August 11, 2020 American Soybean Association (ASA) President Bill Gordon has confirmed the election of ASA’s World Initiative for Soy in Human Health (WISHH) officers and committee members for 2020-2021. Officers are Chairman ...

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