June 3, 2022
Washington, D.C., June 3, 2022. While slightly lower than originally anticipated in December, soybean farmers remain pleased with the blending volumes announced June 3 by the Environmental Protection Agency, which include the largest-ever renewable volume ...
June 2, 2022
By Scott Gerlt • ASA Chief Economist Soybeans in the United States are grown in one of two ways: as a single crop or as a double (second) crop. Single-crop soybeans are the only crop ...
ASA/WISHH’s latest semi-annual report on the Commercialization of Aquaculture for Sustainable Trade (CAST)-Cambodia project details the continued success of WISHH’s work in Cambodia. The report to USDA, which funds the Food for Progress Project, covers ...
May 25, 2022
ASA/WISHH sponsored industry leaders from Myanmar (sometimes called Burma) to attend Specialty Soya and Grains Alliance (SSGA) educational courses in May. More than 30 soymilk and tofu company representatives, importers, food science faculty from Yangon ...
Washington, D.C., May 25, 2022. The American Soybean Association is excited to share soy’s 2023 Farm Bill priorities. As the House and Senate Agriculture Committees lay the foundation for this pivotal legislation, ASA hopes its ...
