News Releases

Join ASA/WISHH Experts & Explorers Live: Latin American Food Processing

June 10, 2021

U.S. soybean growers are invited to explore Latin America with WISHH on June 22 during lunch breaks at 12:30 p.m. Central. Join WISHH’s 30-minute WISHH Experts & Explorers Live for insights from the exciting and ...

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ASA/WISHH & Iowa Trade Expert Mark Fischer Mentors Asian Entrepreneurs

June 3, 2021

ASA/WISHH has tapped into more than 21 years of international market development expertise by having Mark  Fischer contribute to its work with Asian soyfood entrepreneurs through WISHH’s USB-funded initiative. Fischer retired from the Iowa Economic ...

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WISHH to Feature Kansas State Expert in Virtual Feed Safety Training

May 27, 2021

ASA/WISHH will offer virtual trainings for Asian and African feed mill manufacturers as well as their staffs and customers to gain expertise for improved feed safety and manufacturing on June 15. WISHH’s 60-minute “Animal Feed ...

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USDA Borlaug Fellow Publishes Promising Study on Soy-Gari Blend’s Nutritional Value

May 20, 2021

Scientific African Journal has published peer-reviewed research led by a 2014 U.S. Department of Agriculture (USDA) Borlaug Fellow and her colleagues who investigated the commercial possibility of using soy flour in a West African staple ...

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World Food Prize Winner & Nutrition Discussions Align with WISHH’s Aquaculture Leadership

May 13, 2021

ASA/WISHH congratulates Shakuntala Haraksingh Thilsted, Ph.D., as the World Food Prize 2021 recipient. The Iowa-based World Food Prize held a virtual announcement on May 11 where they celebrated Thilsted’s pioneering global leadership in aquaculture development ...

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