News Releases

WISHH Trainings Help Strategic Partner Adapt in a COVID-19 World

November 5, 2020

This year is unlike any other for WISHH and strategic partners like SESACO. Yet, the Ugandan customer of U.S. soy flour and other high-protein soy products is applying prior year’s trainings as well as WISHH’s ...

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Cambodian Aquaculturist Association Offers Flood Relief Support

October 29, 2020

The ASA/WISHH-supported Cambodian Aquaculturist Association (CAA) is working with hatcheries and other members with operations flooded by recent daily rain downpours. At least 10 CAA members are affected, with one member’s hatchery completely flooded. Widespread ...

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WISHH Training Expands Soy Flour Uses with Strategic Partner in World Food Day Video

October 22, 2020

WISHH’s latest training in West Africa opens opportunities for a strategic partner in Ghana to use soy flour to add protein-rich nutrition to a popular cassava-based food. In Africa, an estimated 70 million people are ...

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WISHH Releases Mini Documentary on Inspiring Entrepreneur’s Insights for Protein Progress

October 15, 2020

ASA/WISHH announces its first mini documentary to inspire and inform entrepreneurs about how WISHH works with its strategic partners, including to help them pivot their businesses that manufacture and market soy-based foods and feeds during ...

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WISHH Will Put Soy on Center Stage in Aquafeeds in Africa Webinar

October 15, 2020

ASA/WISHH is delivering expert information on the role of soy in feeds through an October 22 webinar organized by the Aquaculture Africa Magazine. The publication recognizes aquafeeds are a major constraint to aquaculture development on ...

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