November 21, 2024
By Rob McLean The maker of Mountain Dew soda, Ruffles potato chips and Doritos corn chips is delivering its expansive food and beverage portfolio across the United States with the help of soy farmers. In ...
September 20, 2024
By Allison Jenkins, Mill Creek Communications From zero to 100 million bushels — that’s about how much soybean crush capacity has increased in North Dakota since fall of 2023. Two new soybean processing plants, with ...
By Jody Shee As soy fuels increasingly power the future of the soybean industry, a key group of ASA directors is out in front, guiding legislative efforts and educating policymakers to ensure continuous momentum in ...
May 11, 2021
By Donnell Rehagen • From Spring 2021 American Soybean magazine Throughout the past couple years, the National Biodiesel Board (NBB) has touted that our industry is “Better, Cleaner, Now!” Our fuels are a better alternative, ...
November 20, 2020
By Melissa Narins • From Fall 2020 American Soybean magazine Next Generation Scientists for Biodiesel (NGSB) are frontrunners in research that can yield new opportunities for soybean farmers and biodiesel producers alike. Pennycress, a plant in ...
