November 23, 2021
By Tamara Hinton • From Fall 2021 American Soybean magazine In the midst of intense debate and a partisan atmosphere on Capitol Hill regarding critical issues facing the nation, there are pockets of positive stories to ...
July 27, 2021
By Leticia Amoakoah Twum • From Summer 2021 American Soybean magazine As a research scientist, I am excited to share our findings that, adding soy to a food eaten by millions of West Africans has ...
May 11, 2021
By Barb Baylor Anderson • From Spring 2021 American Soybean magazine No matter what you label it—conservation, environmentally friendly practices, regenerative agriculture, or something else—all these terms help define agricultural sustainability. It’s a concept that ...
By Curt Blades • From Spring 2021 American Soybean magazine The mechanization of farming in the 20th century led to big changes in agriculture. Tractors, combines, harvesters and other farm machines helped each farm produce ...
December 4, 2019
By Barb Baylor Anderson • From Fall 2019 American Soybean Magazine Rusty Kordick was planting soybeans around a terrace in an Iowa field in 2015 when he realized he only needed to plant two more ...
