July 27, 2022
By Jason Jenkins When U.S. soybean farmers chat about international trade at the local coffee shop, it’s not unusual for China to dominate the conversation. After all, the world’s most populous nation is also the ...
By Karey Claghorn, USSEC Executive Director of Marketing, Communications and Operations With a mission to maximize the utilization, value and access to markets of U.S. soy around the world, the U.S. Soybean Export Council (USSEC) ...
November 23, 2021
By Tamara Hinton • From Fall 2021 American Soybean magazine In the midst of intense debate and a partisan atmosphere on Capitol Hill regarding critical issues facing the nation, there are pockets of positive stories to ...
July 27, 2021
By Dan Lemke • From Summer 2021 American Soybean magazine Producing a quality soybean crop takes careful management, attention to detail and the right amount of groundwork. Successfully marketing U.S. soybeans around the world also ...
By Leticia Amoakoah Twum • From Summer 2021 American Soybean magazine As a research scientist, I am excited to share our findings that, adding soy to a food eaten by millions of West Africans has ...
