July 27, 2022
By Jason Jenkins When U.S. soybean farmers chat about international trade at the local coffee shop, it’s not unusual for China to dominate the conversation. After all, the world’s most populous nation is also the ...
By Scott Gerlt, ASA Chief Economist A natural question to ask is, “Why would a country trade if it can produce a product at home? After all, doesn’t the domestic industry provide jobs and income?” ...
By Karey Claghorn, USSEC Executive Director of Marketing, Communications and Operations With a mission to maximize the utilization, value and access to markets of U.S. soy around the world, the U.S. Soybean Export Council (USSEC) ...
July 27, 2021
By Barb Baylor Anderson • From Summer 2021 American Soybean magazine China may be the biggest market for U.S. soybeans, accounting for some 60% of exports in recent years, but it certainly is not the ...
By Dan Lemke • From Summer 2021 American Soybean magazine Producing a quality soybean crop takes careful management, attention to detail and the right amount of groundwork. Successfully marketing U.S. soybeans around the world also ...
