December 12, 2022
By Jon Ebert, Manager, Public and Industry Relations for John Deere The global population is expected to grow rapidly, increasing the food demand by 50% by 2050. With less available land and skilled labor, and ...
July 27, 2022
By Ariel Wiegard, ASA Director of Government Affairs Global food security is facing numerous challenges, from Russia’s invasion of Ukraine to poor weather conditions in the world’s breadbaskets to ongoing supply chain challenges from COVID-19. ...
By Megan Tanel In the 1930s one American farmer could produce enough agricultural product to feed a total of four people; today each American farmer feeds more than 165 people due to a combination of ...
By Willard Jack When spring planting comes around each year, it never fails that a visitor at our farm will ask, “Why are your soybean seeds hot pink?” I can tell that some ask out ...
By Damon Carson Farms and ranches generate almost entirely biodegradable products. But that doesn’t mean that a lot of material waste doesn’t come from the agriculture industry. The work of farms and ranches is intimately ...
