American Soybean Magazine

American Soybean covers soybean news including people, policy developments, timely topics, advocacy efforts, and other subjects of interest and importance to U.S. soy.
ASA Supports Maintaining Acres in CRP For Now

ASA Supports Maintaining Acres in CRP For Now

July 27, 2022

By Ariel Wiegard, ASA Director of Government Affairs Global food security is facing numerous challenges, from Russia’s invasion of Ukraine to poor weather conditions in the world’s breadbaskets to ongoing supply chain challenges from COVID-19. ...

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Identifying Trends Reshaping the Way Food is Produced in North America

Identifying Trends Reshaping the Way Food is Produced in North America

July 27, 2022

By Megan Tanel In the 1930s one American farmer could produce enough agricultural product to feed a total of four people; today each American farmer feeds more than 165 people due to a combination of ...

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Why are Soybean Seeds Pink?

Why are Soybean Seeds Pink?

July 27, 2022

By Willard Jack When spring planting comes around each year, it never fails that a visitor at our farm will ask, “Why are your soybean seeds hot pink?” I can tell that some ask out ...

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Upcycling on the Farm & Ranch

Upcycling on the Farm & Ranch

July 27, 2022

By Damon Carson Farms and ranches generate almost entirely biodegradable products. But that doesn’t mean that a lot of material waste doesn’t come from the agriculture industry. The work of farms and ranches is intimately ...

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It’s More than Conservation: ASA pushes expanded soybean sustainability agenda

It’s More than Conservation: ASA pushes expanded soybean sustainability agenda

May 11, 2021

By Barb Baylor Anderson •  From Spring 2021 American Soybean magazine No matter what you label it—conservation, environmentally friendly practices, regenerative agriculture, or something else—all these terms help define agricultural sustainability. It’s a concept that ...

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