May 12, 2023
By Ariel Wiegard, ASA Director of Government Affairs As a lobbyist representing soy growers in Washington, D.C., one of my favorite facts to share with lawmakers is that there are over 1,000 products made in ...
By Tom Steever Dylan Karis has problems at work. They’re not the kind he grumbles about to his closest friends, though. In fact, problems are his job at Airable Research Laboratory, and ARL’s solutions result ...
December 12, 2022
By Allison Jenkins Imagine a farm where autonomous equipment runs itself 24 hours a day, seven days a week. Where fields are managed by the inch, not the acre. Where plants transmit stress signals to ...
By Jon Ebert, Manager, Public and Industry Relations for John Deere The global population is expected to grow rapidly, increasing the food demand by 50% by 2050. With less available land and skilled labor, and ...
Soybeans are already widely used in food and industrial items, but each year the Purdue University Student Soybean Innovation competition sprouts novel ideas for innovative uses for the versatile soybean. Sponsored by the Indiana Soybean ...
