November 21, 2024
By Laura Temple Long-term conservation and sustainability are ingrained in U.S. agriculture. Our fields have been in production for generations. Today, growing interest in agricultural solutions that address sustainability goals is translating into practical support ...
May 24, 2024
By Laura Smith It’s not unusual for agricultural organizations to work together to solve big issues facing farmers, but what Farmers for Soil Health—a collaboration of the national soy checkoff, National Pork Board and National ...
December 12, 2022
By Jon Ebert, Manager, Public and Industry Relations for John Deere The global population is expected to grow rapidly, increasing the food demand by 50% by 2050. With less available land and skilled labor, and ...
July 27, 2022
By Ariel Wiegard, ASA Director of Government Affairs Global food security is facing numerous challenges, from Russia’s invasion of Ukraine to poor weather conditions in the world’s breadbaskets to ongoing supply chain challenges from COVID-19. ...
By Megan Tanel In the 1930s one American farmer could produce enough agricultural product to feed a total of four people; today each American farmer feeds more than 165 people due to a combination of ...
