February 17, 2020
By Barb Baylor Anderson • From Winter 2020 American Soybean Magazine When Brent Greenway came back to farm fulltime in 2019 as the fourth generation of the Mitchell, South Dakota, grain and livestock farm, he was ...
By Rachel Gantz, communications director of the National Pork Producers Council • From Winter 2020 American Soybean Magazine U.S. pork producers have a fantastic environmental story to tell. Farmers’ livelihoods are directly tied to air, ...
December 4, 2019
By Barb Baylor Anderson • From Fall 2019 American Soybean Magazine Rusty Kordick was planting soybeans around a terrace in an Iowa field in 2015 when he realized he only needed to plant two more ...
July 30, 2018
By Barb Baylor Anderson • From Summer 2018 American Soybean Magazine Tate Farms has been working the red clay soils of the Tennessee Valley in northern Alabama for more than 100 years. But it is ...
May 14, 2018
By Barb Baylor Anderson • From Spring 2018 American Soybean Magazine David Womack has spent his career as a cutting-edge soybean farmer and industry leader. While the Shelbyville, Tenn. producer has retired from row crop ...
