July 20, 2020
As he worked his Kentucky fields for his 46th growing season, Gerry Hayden, vice chairman of the American Soybean Association’s World Initiative for Soy in Human Health (WISHH), shared with WISHH’s strategic partners that COVID-19 ...
By Jill Wagenblast • From Summer 2020 American Soybean Magazine Taylor Fouts of Camden, Ind., began growing soybeans in the early 1900s. By 1907 he was proud of having 200 bushels of seed beans, which ...
April 29, 2020
By Dan Lemke • From Spring 2020 American Soybean Magazine After a long winter, machine sheds, farm shops and workbenches need a cleanup from the clutter that accumulates following the rush of harvest and the ...
By Barb Baylor Anderson • From Spring 2020 American Soybean Magazine A messy house is the sign of a successful soybean advocate. At least that is what Jamie Beyer jokingly says, even though her farmer ...
By Chris Crawford • From Spring 2020 American Soybean Magazine As we head into the spring of 2020, we asked economists what they see as the major issues affecting the farm economy and specifically soybeans. Patrick ...
