April 11, 2018
While many farmers focus on increasing the volume of soybeans they produce, the value of the meal and oil in those beans is even more important. But in recent years, the crude protein levels in ...
March 28, 2018
A lot of attention has been paid to the quality of the protein in soybean meal—and that continues to be of utmost importance to the competitiveness of U.S. soybean meal globally. However, about 20 percent ...
March 20, 2018
Not only is Illinois the leading soybean-producing state in America, it’s also the fourth largest soybean country in the entire world, producing nearly 600 million bushels of beans on more than 10 million acres in ...
February 21, 2018
The soy checkoff has been in place since Congress authorized it in 1991, as a way to fund soybean research and promotion efforts. In this PodTalk we’re going to find out about the important role ...
February 7, 2018
To many soybean farmers, the most important metric is yield—bushels per acre. And that isa critical factor of a soybean farmer’s profitability. But it’s no longer just about the quantity of soybeans. The compositional quality of ...
