American Soybean Magazine

American Soybean covers soybean news including people, policy developments, timely topics, advocacy efforts, and other subjects of interest and importance to U.S. soy.
ASA/WISHH and U.S. Soybean Farmers Cast a Wide Net for U.S. Soy

ASA/WISHH and U.S. Soybean Farmers Cast a Wide Net for U.S. Soy

February 23, 2022

American soybean farmers understand that diverse options and destinations for U.S. soy are essential to market growth. From human foods to animal feed, the World Initiative for Soy in Human Health (WISHH) casts a wide ...

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Young Entrepreneurs Are Teaching, Sharing and Inspiring African Aquaculture Market Development

Young Entrepreneurs Are Teaching, Sharing and Inspiring African Aquaculture Market Development

November 23, 2021

Jerry Mang’ena founded Aqua-Farms Organization to respond to food security issues in Tanzania and Africa. He later funded Aqua-Farms Hatcheries to support the 20 million fish seed gap in his country. Since founding his company ...

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Soy-Gari Research Opens New Opportunities

Soy-Gari Research Opens New Opportunities

July 27, 2021

By Leticia Amoakoah Twum •  From Summer 2021 American Soybean magazine As a research scientist, I am excited to share our findings that, adding soy to a food eaten by millions of West Africans has ...

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WISHH Positions U.S. Soy for New International Market Success

WISHH Positions U.S. Soy for New International Market Success

July 27, 2021

The work of ASA’s World Initiative for Soy in Human Health (WISHH) puts U.S. soy on the right track to reach new and emerging export markets. “From aquaculture in Africa to soy-fortified beverages in Central ...

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Ahead of Growing Global Trends: WISHH shares science to trailblaze for U.S. soy trade

Ahead of Growing Global Trends: WISHH shares science to trailblaze for U.S. soy trade

May 11, 2021

•  From Spring 2021 American Soybean magazine By 2030, consumer interest in protein-rich diets is predicted to grow to an $85 billion market, according Euromonitor International—and this increased global demand for protein is providing more ...

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