February 17, 2020
By Kayla Hedrick • From Winter 2020 American Soybean Magazine Protein. It’s an essential part of diets worldwide. Whether you’re focused on keto, Whole 30® or you’re just a regular ole steak-and-potato-eating, red-blooded American, your nutrition depends ...
By Frayne Olson, PhD, Crop Economist/Marketing Specialist with NDSU Extension • From Winter 2020 American Soybean Magazine Basis is a term that is commonly used when talking about crop marketing and marketing plans. Unfortunately, there ...
By Barb Baylor Anderson • From Winter 2020 American Soybean Magazine When Brent Greenway came back to farm fulltime in 2019 as the fourth generation of the Mitchell, South Dakota, grain and livestock farm, he was ...
By Rachel Gantz, communications director of the National Pork Producers Council • From Winter 2020 American Soybean Magazine U.S. pork producers have a fantastic environmental story to tell. Farmers’ livelihoods are directly tied to air, ...
By Karen Koble Edwards • From Winter 2020 American Soybean Magazine The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) launched its 20th anniversary activities before a global audience at the ...
