July 30, 2018
By Barb Baylor Anderson • From Summer 2018 American Soybean Magazine Tate Farms has been working the red clay soils of the Tennessee Valley in northern Alabama for more than 100 years. But it is ...
By Chris Crawford • From Summer 2018 American Soybean Magazine Soybeans are the most valuable agricultural commodity exported from the United States, accounting for more than $28 billion in export value in 2017. This is ...
May 14, 2018
By Barb Baylor Anderson • From Spring 2018 American Soybean Magazine David Womack has spent his career as a cutting-edge soybean farmer and industry leader. While the Shelbyville, Tenn. producer has retired from row crop ...
By Chris Crawford • From Spring 2018 American Soybean Magazine New plant breeding techniques, which can include genome editing and epigenetic modifications, are being used to expand traditional plant breeding tools and introduce new ...
January 30, 2018
By Dan Lemke • From Winter 2018 American Soybean Magazine Dallas, Wis., farmer Andy Bensend’s hand was forced. A casualty of the grim 1980s farm economy, Bensend filed bankruptcy in 1986. While difficult, the decision allowed Bensend ...
