July 27, 2021
By Dan Lemke • From Summer 2021 American Soybean magazine Producing a quality soybean crop takes careful management, attention to detail and the right amount of groundwork. Successfully marketing U.S. soybeans around the world also ...
By Leticia Amoakoah Twum • From Summer 2021 American Soybean magazine As a research scientist, I am excited to share our findings that, adding soy to a food eaten by millions of West Africans has ...
The work of ASA’s World Initiative for Soy in Human Health (WISHH) puts U.S. soy on the right track to reach new and emerging export markets. “From aquaculture in Africa to soy-fortified beverages in Central ...
April 29, 2020
By Dan Lemke • From Spring 2020 American Soybean Magazine After a long winter, machine sheds, farm shops and workbenches need a cleanup from the clutter that accumulates following the rush of harvest and the ...
By Chris Crawford • From Spring 2020 American Soybean Magazine As we head into the spring of 2020, we asked economists what they see as the major issues affecting the farm economy and specifically soybeans. Patrick ...
