June 23, 2026
By Tracy Snider, ASA Executive Director of Industry & State Relations As with any new technology, the bright shiny object tends to get the most attention. Artificial intelligence, or AI, is becoming a bigger part ...
By Mike Steenhoek, Executive Director, Soy Transportation Coalition U.S. soybean farmers continue demonstrating the ability to produce a robust and quality crop for domestic and international customers. These customers continue demonstrating strong demand for U.S. ...
ASA’s World Initiative for Soy in Human Health program works with business partners in emerging and developing markets to improve their ability to purchase U.S. soy. Sometimes that means securing investments for growing businesses throughout ...
April 23, 2026
By Emily Negrin, Inari Vice President, Corporate Communications Farmers have always relied on seed improvements to stay productive in ever-changing environments. From the advent of plant breeding to modern practices, each leap forward has helped ...
Through USDA’s Food for Progress program, ASA’s World Initiative for Soy in Human Health program helped strengthen Cambodia’s aquaculture sector while building lasting commercial ties that support demand for U.S. soybean meal. Although the Commercialization ...
