July 27, 2022
By Karey Claghorn, USSEC Executive Director of Marketing, Communications and Operations With a mission to maximize the utilization, value and access to markets of U.S. soy around the world, the U.S. Soybean Export Council (USSEC) ...
By Ariel Wiegard, ASA Director of Government Affairs Global food security is facing numerous challenges, from Russia’s invasion of Ukraine to poor weather conditions in the world’s breadbaskets to ongoing supply chain challenges from COVID-19. ...
By Megan Tanel In the 1930s one American farmer could produce enough agricultural product to feed a total of four people; today each American farmer feeds more than 165 people due to a combination of ...
By Willard Jack When spring planting comes around each year, it never fails that a visitor at our farm will ask, “Why are your soybean seeds hot pink?” I can tell that some ask out ...
By Damon Carson Farms and ranches generate almost entirely biodegradable products. But that doesn’t mean that a lot of material waste doesn’t come from the agriculture industry. The work of farms and ranches is intimately ...
