January 20, 2026
By Blair Shipp, ASA State Policy Communications Coordinator Deanne Frieders’ kitchen is an extension of the farm. After marrying her husband, Ryan, and becoming part of his family’s farming operation, Frieders quickly learned that harvest ...
By Rural Minds Farming has always required resilience. Each season brings new uncertainties, and every soybean grower knows the pressures that come with working the land. In recent years, those pressures have grown. Volatile markets, ...
November 3, 2025
By Allison Jenkins As the calendar moves through its final months of 2025, countdowns are everywhere—top songs, best moments, biggest headlines. For the American Soybean Association, the countdown for its 105th anniversary year looks a ...
By Sophia Sackleh, National Oilseed Processors Association We use vegetable oils every day—whether we are cooking dinner, preparing snacks, or feeding infants with formula. Also known as seed oils, this group includes soybean, canola, sunflower, ...
Twenty-five years ago, a group of visionary U.S. soybean grower-leaders recognized the need to diversify the use of their crops with new markets around the globe. Their forward-thinking led to the creation of the American ...
