November 21, 2024
By Jody Shee There’s nothing like spending extended time overseas to change a young person’s farm and world perspective. That’s partially what the International Farm Youth Exchange (IFYE) program was organized to do when it ...
By Rob McLean The maker of Mountain Dew soda, Ruffles potato chips and Doritos corn chips is delivering its expansive food and beverage portfolio across the United States with the help of soy farmers. In ...
By Laura Temple Long-term conservation and sustainability are ingrained in U.S. agriculture. Our fields have been in production for generations. Today, growing interest in agricultural solutions that address sustainability goals is translating into practical support ...
November 20, 2024
As the world becomes more interconnected and is confronted with ever-changing technology, ASA’s World Initiative for Soy in Human Health program is meeting the challenge to advance trade for U.S. soy. WISHH, which works with ...
September 20, 2024
By Allison Jenkins, Mill Creek Communications From zero to 100 million bushels — that’s about how much soybean crush capacity has increased in North Dakota since fall of 2023. Two new soybean processing plants, with ...
