April 29, 2020
By Chris Crawford • From Spring 2020 American Soybean Magazine As we head into the spring of 2020, we asked economists what they see as the major issues affecting the farm economy and specifically soybeans. Patrick ...
Karen Koble Edwards • From Spring 2020 American Soybean Magazine U.S. soybean growers delivered key soy protein messages to current and potential customers that ASA’s World Initiative for Soy in Human Health (WISHH) works in Cambodia and ...
April 28, 2020
By Hanna Abou-El-Seoud, ASA Director of International Trade Policy • From Spring 2020 American Soybean Magazine Soybean growers saw an action-packed start to 2020 in the trade arena with longtime priorities around the United States-Mexico-Canada ...
By Jim Sutter, USSEC CEO • From Spring 2020 American Soybean Magazine As we move into the 2020 growing season, two long-standing truths remain for U.S. Soy. The outlook for the industry remains strong, and ...
February 17, 2020
By Kayla Hedrick • From Winter 2020 American Soybean Magazine Protein. It’s an essential part of diets worldwide. Whether you’re focused on keto, Whole 30® or you’re just a regular ole steak-and-potato-eating, red-blooded American, your nutrition depends ...