February 24, 2023
By Allison Jenkins As the clock counts down to the farm bill’s expiration in September, anticipation is growing about what the 2023 legislation will include and how it will impact food and agricultural producers. In ...
By Jim Sutter, CEO, U.S. Soybean Export Council U.S. soybean farmers decided years ago that international markets are important. They opened their first international office in Japan in 1956 and since then have been busy working ...
Growing populations combined with civil and climate strife around the world continue to strain food systems. U.S. soybean growers can help address the need for more affordable and accessible protein around the world while creating ...
December 12, 2022
By Allison Jenkins Imagine a farm where autonomous equipment runs itself 24 hours a day, seven days a week. Where fields are managed by the inch, not the acre. Where plants transmit stress signals to ...
By Jon Ebert, Manager, Public and Industry Relations for John Deere The global population is expected to grow rapidly, increasing the food demand by 50% by 2050. With less available land and skilled labor, and ...
